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Coastal Wine and Dine at The Sycamore at Chatham Mills
July 27, 2022 @ 4:00 pm - 8:30 pm
$100 – $135
We’re pleased to present a special dining event on Wednesday, July 27th.
Our Coastal Wine and Dine will feature a menu hand selected by our chef to highlight tastes of the sea, and only available on that night.
Amuse: Champagne pour, Shrimp toast with uni and avocado
First Course Choice Of:
- Tuna Niçoise lettuce cup
- Shrimp and grits
- Lamb-stuffed calamari with couscous
- Scallop ceviche with corn pudding and peach salsa
Main Course Choice Of:
- Grilled half lobster with “Paella” style risotto, Red pepper emulsion and Prosciutto crisps +$20
- Sauteed scallops with truffled cream corn, wild rice
- Herb crusted grouper, Maque choux, fingerling potatoes
- Whole grilled Snapper for 2 stuffed with herbs, spicy peanut relish, coconut rice and citrus-cumin carrots
Intermezzo: Watermelon, tequila, mint granita
Dessert Choice of:
- Lemon pudding cake, macerated berries, meringue
- Smores pot de crème, graham cracker crumble, house made marshmallows
$100 per person, with wine pairings $135
📅Mark your calendars and grab a reservation now. Reservations are limited and will be available from 4-8:30PM.
TO RESERVE, PLEASE E-MAIL [email protected] OR CALL (919) 704-8731
