Tom Maxwell presents A REALLY STRANGE AND WONDERFUL TIME, with Bill Smith at Flyleaf Books

The first biography of the thriving and influential rock scene in Chapel Hill, which gave the world artists like Ben Folds Five, Superchunk, and Squirrel Nut Zippers

North Carolina has always produced extraordinary music of every description. But the indie-rock boom of the late 1980s and early ‘90s brought the state most fully into the public consciousness, while the subsequent post-Grunge free-for-all bestowed its greatest commercial successes. In addition to the creation of legacy label Merge Records and a slate of excellent indie bands like Superchunk, Archers of Loaf, and Polvo, this was the decade when other North Carolina artists broke Billboard’s Top 200 and sold millions of records―several million of which were issued by another indie label based in Carrboro, Chapel Hill’s smaller next-door neighbor. It’s time to take a closer look at exactly what happened.

A Really Strange and Wonderful Time features a representative cross-section of what was being created in and around Chapel Hill between 1989 and 1999. In addition to the aforementioned indie bands, it documents―through firsthand accounts―other local notables like Ben Folds Five, Dillon Fence, Flat Duo Jets, Small, Southern Culture on the Skids, Squirrel Nut Zippers, The Veldt, and Whiskeytown. At the same time, it describes the nurturing infrastructure which engendered and encouraged this marvelous diversity. In essence, A Really Strange and Wonderful Time is proof of the genius of community.

Tom Maxwell is a writer and musician. A product of the fertile Chapel Hill music scene, he was a member of the Squirrel Nut Zippers from 1994-1999. Tom’s song “Hell” peaked at Number 13 on the Billboard Hot 100, propelling the band to multi-platinum status. His songs have appeared in dozens of movies and television shows, a Super Bowl commercial, an Academy Award-nominated documentary, and the Tony Award-winning Broadway soundtrack. As a writer, Tom has contributed to Al Jazeera America, The Oxford American, The Bitter Southerner, and the Library of Congress, among others. He is a member of the North Carolina Music Hall of Fame.

Bill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired, after twenty-five years, as head chef at Crook’s Corner in Chapel Hill. He was also co-owner of the Cat’s Cradle from 1972 to 1984.