Get assistance with developing a business plan and gaining insight into financing, legal considerations, marketing, bookkeeping, and taxes for your business. Apply to join the Chatham SPARK program by Jan. 31st. Central Carolina Community College’s Siler City Center, 400 Progress Boulevard, Siler City, and will run from 6:00 pm - 9:00 pm CLASS ONE: Starting a Business/Building a Plan Monday, March 13, 2023, 6 - 9pm This session offers an introduction to the program, the basics of starting a business, and how to put together your business plan. Discussions will include developing an entrepreneurial mindset and evaluating the feasibility of your business idea. You'll also discover the resources available to help you start and successfully operate your business. This seminar will teach you the important components of a business plan and help you lay the foundation for a winning plan. Discover how a business plan is used by potential lenders, the dos and don'ts of writing a plan, and the steps for making the process easy. CLASS TWO: Legal Considerations of Starting a Business Monday, March 20, 2023, 6 - 9pm This session will address the potential legal issues facing small business owners. Discussion will include business structure, licensing, zoning, protecting your business assets, employer responsibilities and business insurance. (Business plan review) CLASS THREE: Business Taxes Monday, March 27, 2023, 6 - 9pm Gain a solid understanding of taxes required for small business owners and develop the best tax strategy for your business. Become familiar with the latest tax forms and procedures for both state and federal taxes. Discover how everyday business decisions can have tax implications that can affect your bottom line. This seminar is important for both new and experienced business owners. (Business plan review) CLASS FOUR: How to Find Your Customers (Market Research) Monday, April 5, 2023, […]

Join us for a grand reopening after the holidays! Stop on by to check out all the new inventory while you enjoy snacks and beverages. 1/6/23, 4-7pm